Decree by T

Since opening its first outlet in Tsim Sha Tsui just six months ago, the contemporary izakaya is expanding across the harbour to Central. In such a short period of time, the restaurant has already made a mark in the business with its innovative, borderless dishes rooted in Japanese and French cooking. Highlights we can’t wait to try include the abalone liver noodle, fish maw with crab soup, and 26-day dry-aged toro sushi.