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Shenzhen may be famous for its local flavours, but there’s a western bakery that’s definitely worth visiting when you’re in town. Delisen’s thick-cut sandwiches are just as iconic as HeyTea’s hand-shaken tea, and each serving is brimming with ingredients – a real bang for your buck. The taro puree with pork floss sandwich and the taro puree with salted egg option are particularly unique.
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