Dieci

Dieci, meaning “10” in Italian, is a cosy Italian osteria that whips up rustic Italian plates. Each month, the restaurant unveils 10 new dishes that showcase seasonal ingredients, meaning that no two visits to Dieci are identical. Founded by chef Paolo Olivieri, this Italian joint offers comforting, regional flavours from his hometown in Villa San Giovanni. Together with its relaxed dining space, these details create a homey vibe, inviting diners to kick their feet back.