Time Out says
This Singaporean social enterprise launched in Hong Kong back in 2020 and proved to be a hit with Hongkongers. The hawker centre-style eatery employs disadvantaged staff with disabilities, proving to everyone that good food can also do good. The menu features Singaporean food including dishes such as laksa, chicken rice and nasi lemak. During the outbreak, the social enterprise has been helping the local community by providing warm food to shelters for the homeless, nursing homes, and have also given out food vouchers to minority groups in Hong Kong.