What's the secret to their succulent and super tender roast suckling pig? They use sucklings that are around 20 days old and have never been fed on anything but their mother's milk. A quarter pig starts at MOP100. Their seafood paella, fried cod, and African chicken are also worth a try.
|Venue name:||Dom Galo (closed)|
Av Sir Anders Ljungstedt R/C, Edificio Vista Magnifica