Donovan is one of the newest additions to Causeway Bay's ever-changing dining scene. Situated in Cubus on Hoi Ping Road, this contemporary European restaurant is owned and led by chef Donovan Cooke, who is returning to Hong Kong after his stints in Australia. With training and experience under renowned chefs Michel Roux and Marco Pierre White, chef Cooke brings his culinary expertise and commitment to quality ingredients to the forefront. Featuring a modern interior design and a relaxed atmosphere, Donovan offers a main dining area with seating for 20 and private rooms that can accommodate four to eight guests. The menu is thoughtfully curated with a rotating selection of eight courses, showcasing the best of each season's produce.
To elevate your dining experience, Donovan offers a selected range of wines that perfectly complement your meal. For the latest updates on their seasonal pairing menus created in collaboration with various wine brands, be sure to follow Donovan on Instagram.