The 20 best restaurants in Causeway Bay

Perched on the 27th floor of Soundwill Plaza II, A Smoking Affair is a Hong Kong-style hotpot restaurant that’s as vibrant as the city itself. This spot blends nostalgic 70s and 80s neon-lit vibes with a cheeky modern twist, offering a lively dining experience complete with an outdoor terrace boasting Victoria Harbour views. The nightlife magazine-inspired menu features soup bases like the signature satay and a fiery Chongqing spicy broth, premium beef cuts such as Kagoshima Nozaki A5 Wagyu, as well as seafood delights ranging from Boston lobster to handmade prawn balls. With seven private rooms equipped with karaoke facilities and hand-painted murals by local artists, it’s perfect for group feasts and some late-night fun. 

Address: 27/F, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay

Run by the same team behind live music restaurant Lost Stars, Mercury Recalls is a regular stomping ground for music lovers. By day, it’s a Japanese-inspired cafe decked out with vinyl records from every era – from Pink Floyd to Billie Eilish – serving up hearty brunch plates, pastas, juicy burgers, and light bites. Come nightfall, it transforms into a sleek cocktail bar with drinks named after tunes like Don’t Know Why by Norah Jones and Mystery of Love by Sufjan Stevens. Guest DJs spin on the weekends, while vinyl enthusiasts can geek out together at regular meet-ups or bar workshops.

Address: Shop A&C, G/F, Fairview Mansion, 51 Paterson Street, Causeway Bay

This sleek modern izakaya redefines Japanese-Korean fusion with an inventive flair. Spearheaded by chefs Kevin Lam and Arnold Tse – industry veterans of Carbone, Fukuro, and Liberty Exchange – the restaurant marries bold flavours with masterful techniques. Expect kiwi-glazed beef tongue, umeboshi-marinated tomatoes paired with zesty house-made yuzu ricotta, and a deeply umami 72-hour snow beef noodle soup that’s pure comfort in a bowl. Sashimi also gets a creative twist with fruit-infused sauces and dashi-soy reductions, while signature nori tacos deliver crunch, brine, and prawn oil in one addictive bite. Those in need of libations should also stop by the restaurant’s bar, Madara, to try creative cocktails like Bloody Mary mixed with dashi broth, along with original creations like the Sakura Shochutini made with Japanese gin and sweet potato shochu.

Address: 16/F, Wing Kwong Centre, 28 Tang Lung Street, Causeway Bay

A bookstore might be the last place you’d turn to for a meal, but we promise you won’t be disappointed. Led by Hong Kong-born chef Keith Leung, whose culinary adventures stretch from local kitchens to Malta, this modern bistro weaves Japanese and French influences into a seasonal menu that plays with techniques like fermentation and ageing. Enjoy unique dishes like roasted fermented pumpkin with ebi roe creme, hamachi crudo served with fermented tomato sauce, and pickled mushroom croquette. The drinks menu is just as curated, with rare vintage shochu, sake, and craft beers handpicked to match the evolving menu.

Address: Eslite, 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay

Seafood enthusiasts and meat lovers will certainly appreciate a place like Savor Kitchen, a casual eatery serving up premium ingredients at wallet-friendly prices. The charcoal grill tasting menu is the star, with Japanese binchotan charcoal lending a smoky edge to seasonal seafood, premium U.S., Australian, and Japanese wagyu, and fresh veggies. Daily specials also keep things interesting, blending global flavours like seafood pastas, delicate sashimi, and creative Italian-Asian fusions. (Pro tip: home cooks should head to their Aberdeen retail store which offers frozen seafood, aged meats, and house-made gourmet sauces to elevate your kitchen game.) 

Address: 13/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

CulinArt 1862 is a modern restaurant situated in the flagship store of Towngas in Causeway Bay. Under the guidance of chef Stanley Wong, the restaurant offers casual dining with an a la carte menu and a multi-course tasting menu that allows guests to have a unique experience at the chef's table. This venue is perfect for various occasions, like business meetings, casual gatherings, and intimate celebrations with loved ones. You can also enjoy seasonal offerings, including special pairing experiences with renowned brands and collaborations with other culinary experts. Those who want to attend interactive learning experiences can book a spot at their cook-and-dine workshops at the Towngas Cooking Centre, located adjacent to the restaurant. Visit culinart1862.com  for more information and to book your reservations. 

Address: G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay

Renowned Japanese chef Terufumi Mihara has opened Teppanyaki Mihara Goten (TMG) in Causeway Bay. Here, diners will get to experience a blend of kappo cuisine and teppanyaki as chef Mihara fires up the teppan and prepares dishes before their eyes. Aside from using Japanese culinary influences in his creations, chef Mihara draws inspiration from various global cuisines like French, Italian, and Chinese to craft a unique take on teppanyaki dishes. Highlights on TMG’s menu to look forward to include grilled king crab crepe, broiled Ezo abalone with Hokkaido sea urchin, grilled rockfish with clam butter, and A4 Miyazaki Wagyu beef roll.

Address: 3/F, CUBUS, 1 Hoi Ping Road, Causeway Bay

Serving up authentic Japanese oden in a cosy izakaya-like setting, stepping into Nagomiya will make you feel like you’ve wandered into a Midnight Diner episode. Diners can choose from over 20 different ingredients – think beef tendons, fishcakes, daikon radish, konjac, eggs, and other tasty morsels cooked in a flavourful dashi broth – or pick from a selection of grilled skewers, including chicken heart, cartilage, and juicy pork belly, alongside other Osaka classics like dote-yaki or dashi egg rolls. Open until 5am from Monday through to Saturday, it’s the ultimate spot to refuel after a tipsy night out or when late-night hunger strikes. Fair warning: the eatery is small and often packed, so make sure you call ahead to book a spot.

Address: 10/F, Circle Plaza, 499 Hennessy Road, Causeway Bay

One of Hong Kong’s most historic noodle shops, Ho Hung Kee first opened on Hennessy Road in 1946. It’s moved around a few times since then and is now settled in the plush environs of Hysan Place. A recipient of a Michelin star, the noodles here are excellent and the creamy congee is worth considering too.

Address: Shop 1204-1205, 12F, Hysan Place, 500 Hennessy Road, Causeway Bay

Tucked inside Lee Garden Three, Leela is where the noise of Causeway Bay fades and a modern Indian ‘culinary playground’ takes over. Helmed by chef Manav Tuli – formerly of Rosewood Hong Kong’s Michelin-starred Chaat – the restaurant reimagines Indian cuisine with a playful yet polished edge, served in a space that screams understated elegance with its velvet accents and lotus-shaped lamps. Expect dishes like the Lucknow Tokri Chaat served in a crispy deep-fried potato basket, Saoji lamb shank nodding to Afghan-inspired flavours, or the indulgent bone marrow biriyani with saffron and rose water. Using top-tier local ingredients paired with organic, non-GMO spices flown in from India, every bite takes you on a journey through the diverse regions of India. 

Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay

If you want to save yourself a trip to Ma On Shan to visit Sick! Burger, the local fast food joint has opened a second store in Causeway Bay, located at the end of Haven Street. While you can dig into hearty burgers and sides which are also sold at their flagship store, the Causeway Bay branch serves up location-exclusive items like irresistably thick milk shakes, flavoured with taro and soy milk; Ovaltine and chocolate milk; and even D24 durian and peanut butter. 

Address: 31 Haven Street, Causeway Bay

Liao Za Lie serves up authentic Shaanxi-style cuisine with a side of old-school Chinese charm. This hidden gem brings north-central China’s bold flavours to life with hand-pulled noodles and dishes that pack a punch. Must-orders include their signature rou jia mo – a crisp, flaky pancake stuffed with juicy minced pork or potatoes and onions – and biangbiang noodles tossed in chilli and garlic dialled just to your liking. If you’re dining in a large group, don’t sleep on sharing dishes like Sichuan fish with pickled mustard, hand-shredded lamb, and deep-fried marinated chicken wings. 

Address: G/F, 9 Jardine’s Crescent, Causeway

There are numerous hot pot options available in CWB. However, if you're seeking a nostalgic dining experience that will transport you back to old Hong Kong, reserve a table at Lau Haa Hotpot Restaurant. Step into the retro-themed space, which spans a massive 9,000 square feet, and grab a seat with your friends to savour our hot pot menu, featuring an array of delectable meat morsels, including rare local delicacies such as handmade plum and pork meatballs, chicken testes, and 'yellow' ox throat. Dip them into one of over 20 delectable soup bases to choose from, each guaranteed to warm your soul.

Aladin Mess is hands down one of the best places for Indian grub in Hong Kong. Tucked away on the second floor of a ​​nondescript building just across from Times Square, this no-frills eatery is the kind of place you’d only find if someone spills the beans. The menu’s packed with all the classics, but the samosas, chicken tikka, and rogan josh are absolute standouts – though honestly, you could close your eyes and point at the menu and still walk away happy. The prices here are also surprisingly affordable considering its location, so wear your stretchy pants and prepare to feast without worrying about your wallet. 

​​Address: 2/F, 60 Russell Street, Causeway Bay

Tired of sitting at a table? Hop on a sampan and tuck into Cantonese-style seafood out on the bay. Sure, the boat itself isn’t anything fancy, and the service can leave a little to be desired, but dining out on the water and tucking into Typhoon Shelter crab claws with a small group of friends is one of the most unique HK dining experiences you can have.

Address: Typhoon Shelter, Victoria Harbour, Causeway Bay

This is chef May Chow’s insanely popular Little Bao branch in Causeway Bay. It’s much bigger than the Central location, boasting 100 seats complete with a dog-friendly patio. Indulge in innovative bao burgers with hearty fillings of pork belly, chicken, fish, beef, and even an Impossible vegetarian patty. Make sure to leave room for those moreish ice cream baos filled with ice cream that changes depending on the season. 

Address: Shop H1, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay

After closing its Tai Hang spot, Second Draft reopened its doors in Causeway Bay, just beside Little Bao. The menu features a range of dishes such as Jer Jer buffalo wings, ‘Saliva’ beef sandwich, bak kut teh risotto, and several of their signature classics, including Tai Hang Fries and Mapo Burrata. Over 23 taps are available, includingYoung Master Brewery’s signature brews and highball cocktails, as well as a selection of natural wines and cocktails.

Address: Shop H01, 9 Kingston Street, Fashion Walk, Causeway Bay

Nestled on the highest floor of Causeway Bay's V Point building, Alto is a modern steakhouse with stylish and remarkable interiors overlooking the district's cityscape. Meat lovers can dig into premium cuts of meat, including British dry-aged ribeye, Japanese green tea-fed pork chop, and Argentina 21-day wet-aged tenderloin. Savour your meal amidst the clouds as Victoria Harbour stretches out, offering stunning views of Hong Kong's iconic skyscrapers.

Address: 31/F, V Point, 18 Tang Lung Street, Causeway Bay

Inspired by the iconic Madrid de Los Austrias, Calle Ocho transports you to the vibrant streets of Spain with its servings of traditional and creative tapas. Head here for their Uni-Cone tuna tartare with sea urchin, succulent Spanish suckling pig ‘boneless’ terrine, or rich squid ink paella, and top it all off with a delectable Candela Manchego cheesecake. And let’s not forget the libations! They offer a fine selection of Spanish wines and sangrias to complement your meal. 

Address: Fashion Walk, 8 Cleveland Street, Causeway Bay

Roganic reopened its doors at Lee Garden One in February 2025, rocking its one-Michelin-star and Green Michelin-star credentials with a stunning fresh look. Transformed by local interior design firm Atelier E, the venue boasts eco-friendly interiors with upcycled furnishings and bespoke wooden pieces crafted with HKTimberBank. Led by executive chef Oli Marlow, with head chef Adam Catterall and senior chef Mark Catchpole in tow, the kitchen dishes out sharing-style set menus that champion seasonal, farm-to-table ingredients. It’s refined without the pretension – definitely worth booking ahead for.

Address: Shop 402 - 403, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay

There are a few areas in CWB where you can enjoy the cityscape and the harbour, but nothing beats the expansive space of The Park Lane Hotel's rooftop bar and restaurant, Skye. Its prime location is the perfect spot to enjoy Hong Kong's skyline. Satisfy your hunger with mouthwatering contemporary dishes, including small and sharing plates. They also offer a degustation menu with options of six to eight courses for dinner.

Address: 27/F, The Park Lane Hong Kong, a Pullman Hotel, 310 Gloucester Road, Causeway Bay