Time Out says
A mix of fine art exhibitions and fine dining, this expansive venue, which also boasts a spacious terrace and elegant interiors, in Central also offers one of the best modern takes on classic Cantonese cuisine in town. Using traditional cooking techniques and premium ingredients, chef Li Man-Lung and dim sum master Lau Chi-Man put their innovative touches on Chinese delicacies that don't disappoint. The menu consists of comforting staples across dim sum and larger dishes such as honey-glazed barbecued pork and a double-boiled fish maw, coquito nuts, coconut and chicken soup.
3/F, Shanghai Tang Mansion
1 Duddell St
|Opening hours:||Mon-Sat 12pm-3pm, 6pm-11pm; Sun 12pm-3pm, 6pm-10pm|
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