Edenly Gelato

Having mastered his craft under Taiwan’s famous Double V gelato master, the owner-chef behind Edenly Gelato makes everything strictly from scratch. The focus here is on clean, understated sweetness across both staple flavours – like Isuzu matcha, tofu, and Greek yoghurt – and weekly specials that often pair fresh fruits with botanicals such as lemongrass, basil, and osmanthus. They even serve each portion with a chilled metal spoon, doing away with any unwanted aftertaste from wooden or plastic spoons while keeping each bite perfectly chilled right off the tongue.