This hipster coffee joint has definitely become the ‘it’ coffee shop in Hong Kong. Founded as a kiosk nestled inside the WOAW store in Sheung Wan, Elephant Grounds has expanded into a full-service restaurant on opening its second location in Wong Chuk Hang. The roaster’s house espresso blend is made with a mix of beans from Sumatra, Papua New Guinea and Kenya for a sharp flavour with a smooth and fruity finish. Elephant Grounds also offers select single origin beans that you can take home to brew on your own. Don’t forget to check if there are any ice cream sandwiches when you swing by, these desserts are as delicious as they are limited in supply.
|Venue name:||Elephant Grounds Coffee & Kitchen||Contact:|
1/F, The Factory, 1 Yip Fat St, Wong Chuk Hang