Elevate your everyday dining with Hyatt’s Hong Kong restaurants and bars

Brighten your midday meal with bold flavours at Sichuan Verandah at Hyatt Centric Victoria Harbour Hong Kong. Take in a gorgeous view of the world-famous Victoria Harbour as you dig into the venue’s Sichuan-inspired signatures. Popular options include the hot and sour seafood soup, Sichuan-style boiled mandarin fish with pickled vegetables, and deep-fried chicken with dried chilli and Sichuan pepper. 

Whether you can handle the heat or want to enjoy your meal without breaking a sweat, Sichuan Verandah lets you customise your dishes from mild to ridiculously spicy, ensuring that diners can find their sweet spot. What’s more, this restaurant also offers a designated indoor dining area for dog-friendly dining, where pet parents can order from Sichuan Verandah or its sister restaurant One Duck Lane, as well as treat their pups to a special “doggy dim sum” menu.

If you’re looking to catch up with close friends over a hearty meal, Sha Tin 18 at Hyatt Regency Hong Kong, Shatin offers authentic Dongguan and northern Chinese cuisine that’s bound to impress. Expect to savour creations, including handcrafted dim sum, homemade pickles and sauces, and Dongguan delicacies like steamed crab in egg with minced pork and preserved soy beans. But if you’re craving true showstoppers, be sure to get the restaurant’s signature dishes, such as Peking duck served three ways and the private dining room-exclusive barbecue pork on claypot rice flambéed tableside with Chinese rose wine. 

If your group is craving global flavours instead, head over to Cafe to be spoilt with an expansive international buffet, where you’ll find jet-fresh seafood, grilled meats, and contemporary local fare – all whipped up in dynamic show kitchens

A casual weekend gathering with the whole family calls for a meal at a sophisticated eatery like Hugo’s. Originally dating back to 1969, this historic restaurant was reincarnated in Hyatt Regency Hong Kong, Tsim Sha Tsui, and is the perfect spot for a meal that fuses old-school grandeur with a relaxed, comfortable atmosphere for all generations. Surrounded by grand wooden fixtures and the warm glow of candle chandeliers, you can settle in for Hugo’s exclusive weekend brunch to feast on timeless European fare. 

After starting with hors d’oeuvres and salad, you can select entreés from options including Boston lobster thermidor, roasted US prime rib of beef carved tableside, and plenty more. Then cap off the family feast and satisfy everyone’s sweet tooth with handcrafted desserts and pastries from the restaurant’s all-you-can-eat area. As a well-deserved perk for adults, Hugo’s weekend brunch menu also keeps the free-flowing Champagne and wine coming.

Swap your usual after-work drinks for an Italian escape at Grissini. Set against sweeping views of Victoria Harbour, the lively restaurant is known for its warm atmosphere, iconic handcrafted Grissini breadsticks, and crowd-pleasing Italian classics such as homemade pasta and Roman clay pot-baked chicken. Kick things off with a glass of wine or an aperitivo while nibbling on the restaurant’s signature breadsticks, then settle in for a hearty meal. Whatever you order, save room for Grissini’s famous tiramisu — the perfect sweet ending to a leisurely evening.

From punchy Sichuanese specialities to vibrant Italian dining, Hyatt’s wide variety of restaurants and bars proves that you don’t need a special occasion to enjoy an exceptional meal in Hong Kong. By taking advantage of Hyatt’s latest promotion, your everyday meals can unlock members-only perks, future stay upgrades, and savings on room bookings.

Book your table at participating Hyatt venues today and let your appetite do the earning. Visit Hyatt’s website for more information. Terms and conditions apply.