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Restaurants, Mediterranean Tin Hau
Photograph: Courtesy Etna
Photograph: Courtesy Etna

Time Out says

Taking its name from Sicily's famed active volcano, Etna offers a relaxed but refined cuisine focused on fresh Mediterranean produce grown in the surrounds of Mount Etna. A collaboration project between chef-turned-restaurateur Kong Wai-sing, who is behind other eateries such as Tipsy, and Executive Chef Rene Michelena, who was the opening chef at the now-closed Lily+Bloom, Etna is a modern European restaurant that offers lunch, dinner and weekend brunch in an indoor and alfresco setting. 



Address: 3/F, The New Place, 68-70 Electric Rd, Tin Hau
Hong Kong

Opening hours: 12nn-10.30pm
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