Fandango (CLOSED)

This themed Spanish restaurant offers a cheesy but fun atmosphere complete with jugs of sangria, colonial décor and costumed serenaders. Food sticks close to tradition, starting with classic tapas of calamari with aioli, prawns sautéed in garlic, and slices of cured Iberian ham carved straight off the bone. Mains include the restaurant's signature roasted suckling pig and juicy seafood paella cooked with clams, mussels and prawns.