After temporarily closing its doors for enhancements, The Peninsula Hong Kong's contemporary restaurant Felix is reopening this autumn with a special menu crafted by guest chef Masateru Kiriyama, The Peninsula Tokyo's chef de cuisine for Peter. Complete with breathtaking views of Victoria Harbour, Felix will indulge you with chef Kiriyama's curated menus, including a five-course 'Felix Experience' ($1,888 per person; +$600 four-glass wine pairing; +$800 five-glass wine pairing) available from September 17 to October 4. Highlights of the menu include a scallop ceviche with fig, prosciutto, and mint chimichurri; pan-fried foie gras and flan with rhubarb compote and pistachio; grouper meunière with braised turnip, spinach purée, and horseradish sauce; and Kagoshima A5 sirloin with black sugar spice, sea-urchin mashed potato, and skin-on shallot.
For reservations, email felixphk@peninsula.com or call 2696 6778.