Feuille back to its Roots: Table-to-Farm

Join Feuille’s consultant chef David Toutain and executive chef Joris Rousseau for an immersive half-day escape into the world of sustainable agriculture. This unique experience begins with a guided farm tour that offers a behind-the-scenes look at the local agriculture community. Following the tour, guests will be treated to an exquisite lunch crafted from the freshest, locally nurtured produce.