Fish and Chick (Sai Ying Pun)
Time Out says
Fish and chick serves up seven kinds of fish in the form of fish and chips. Fried in a light batter and served straight to your table, the fish and chips are still flaming hot when it arrives in front of you. The fish is crispy on the outside and tender on the inside, and the chips are thickly cut so you can actually taste the potato. Sprinkle some salt and vinegar and enjoy.