Located by the waterfront of Kennedy Town, the space is perfect for chowing down on crispy fried fish and freshly-cooked roasted chicken while taking in the stunning ocean view. Patrons can choose from around eight types of fish, which includes sea bass, codfish, and barramundi that are locally caught and bought fresh daily from the market. Pan-fried with a light batter, the fish are still flaming hot when it arrives on your table. If you're not into fish and chips, you can feast on the flavourful rotisserie chicken that is freshly cooked within 24 hours of leaving the farm.