Hitting the high seas on an amazing cruise ship is one of the best experiences in the world. Tucking into gourmet dishes that have been created by a superstar chef is also one of the best experiences in the world. So why not marry the two? That’s just what Dream Cruises is doing with its ‘Taste the Dream’ campaign – and you’re invited aboard.
Taste the Dream – Wine and Dine at Sea, an exquisite culinary extravaganza featuring a collaboration between Hong Kong celebrity chefs and the Dream culinary team, is in full steam from now until November. Guests on a two-night cruise on the World Dream ship are treated to delightful ‘four-hand menus’ that are inspired by the themes of ‘ocean’ and ‘sailing’, with the dishes showcasing highlights from each chef including molecular gastronomy, French-Chinese fusion food art and thematic banquets based on Chinese literature classics.
All you have to do is book the 'Taste the Dream' package and stay in one of the 154 ‘The Palace’ suite accommodations on board the World Dream to enjoy the special menus, as well as European-style butler service and private dining on the trip. There are also interactive workshops with the chefs on the cruise – and an exclusive chef’s table that you may be able to join. To find out more about these delectable feasts and stays aboard World Dream with Dream Cruises, call +852 2317 7711 or head to the Dream Cruises website.
The journey has actually already begun as the first chef to take part in ‘Taste the Dream’ a few weeks ago was ‘Demon Chef’ Alvin Leung, the triple Michelin-starred expert in molecular gastronomy, whose on-board culinary adventure was enjoyed by all. However, here are five more reasons – or, to be precise, five more chefs – you should join on the World Dream this year: