Time Out says
Authentic yet creative Cantonese dishes at this newly opened restaurant. Executive Chef Jeffrey Lau cooks up the finest in dim sum, fresh seafood and double-boiled soup. The Crispy Chicken, salted for eight hours then fried to a golden brown crisp, is a must-try. RMB430.
Westin Shenzhen, 9028-2 Shennan Rd, Nanshan District
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