Authentic yet creative Cantonese dishes at this newly opened restaurant. Executive Chef Jeffrey Lau cooks up the finest in dim sum, fresh seafood and double-boiled soup. The Crispy Chicken, salted for eight hours then fried to a golden brown crisp, is a must-try. RMB430.
|Venue name:||Five Sen5es||Contact:|
Westin Shenzhen, 9028-2 Shennan Rd, Nanshan District