At Towngas' newly revamped restaurant, you can feast on Franco-US-Sino fare with dishes such as flame braised abalone with sea urchin and salmon roe, flame baked Alaska with osmanthus wine and lychee ice-cream, and flame roasted French chicken. Yes, everything here has a 'flame' before it. Meal for two: around $800.
|Venue name:||Flame (closed)|
G/F, 59-65 Paterson St