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Flying Eagle

Restaurants, Fusion Sham Shui Po
Flying Eagle
Photograph: TA

Time Out says

Flying Eagle is one of the few old-school, Chinese-style steakhouses left in the city. Opened in 1977, the family-run eatery has retained much of its photo-worthy retro look, as well as its pan-European menu, which includes dishes such as borscht soup, German pork knuckle and various cuts of steak served theatrically on a sizzling iron plate.



Address: 258 Lai Chi Kok Road, Sham Shui Po, Kowloon
Hong Kong

Opening hours: Mon-Sun 11am-11pm
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