Time Out says
Flying Eagle is one of the few old-school, Chinese-style steakhouses left in the city. Opened in 1977, the family-run eatery has retained much of its photo-worthy retro look, as well as its pan-European menu, which includes dishes such as borscht soup, German pork knuckle and various cuts of steak served theatrically on a sizzling iron plate.
258 Lai Chi Kok Road, Sham Shui Po, Kowloon
|Opening hours:||Mon-Sun 11am-11pm|