Time Out says
Middle Eastern fare in Wan Chai
This stylish number is a great place to eat and be seen. Israeli chef Asher Goldstein serves sharing plates inspired by the flavours of the Middle East. Expect vibrant mezes, such as the hummus with tender lamb neck ragu, and baked halloumi with pomegranate molasses. To go with the food, the restaurant also features a carefully curated wine list, courtesy of sommelier Simone Sammuri.