Time Out says
Swedish chef Björn Frantzén's modern Sheung Wan bistro serves up Nordic menu with a distinct Asian twist
Frantzén’s Kitchen is celebrated Swedish chef and restaurateur Björn Frantzén's first venture outside of his native land. The restaurant sits on Upper Station Street in a sleepy nook of Sheung Wan and triumphantly melds Nordic and Asian cuisines into a niche Scando concept. A simple and sleek interior has all the benefits of Scandinavian-chic without any DIY furniture. Menu highlights include French toast with truffles, balsamic vinegar and aged cheese, as well as a fresh green asparagus dish made with split pea purée and fermented white asparagus sauce, morels and pistachio.