Frantzén’s Kitchen is celebrated Swedish chef and restaurateur Björn Frantzén's first venture outside of his native land. The restaurant sits on Upper Station Street in a sleepy nook of Sheung Wan and triumphantly melds Nordic and Asian cuisines into a niche Scando concept. A simple and sleek interior has all the benefits of Scandinavian-chic without any DIY furniture. Menu highlights include French toast with truffles, balsamic vinegar and aged cheese, as well as a fresh green asparagus dish made with split pea purée and fermented white asparagus sauce, morels and pistachio.
Frantzén’s Kitchen (CLOSED)
Time Out says
Swedish chef Björn Frantzén's modern Sheung Wan bistro serves up Nordic menu with a distinct Asian twist
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