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The Pulse expands its restaurant repertoire with Fratelli. Opened by the same team behind pizza purveyor, Amalfitana, Fratelli focuses on artisanal, nonna-style pastas such as tagliatelle bolognese, and bucatini amatriciana with pork cheek and parmesan. The beachside venue also serves simple antipasti, from bruschetta with burrata cheese to hearty meatballs.
Shop 112B, G/F, The Pulse
28 Beach Rd, Repulse Bay
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