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Fresh Seafood Restaurant serves Chinese comfort food including claypot meals, congees, noodles and rice. Seafood is sourced fresh from the market daily. Seasonal signature items include blue swimmer crabs, mantis shrimp and razor clams. Other notable favourites include house-made fried meat patty with shrimp paste, crispy garlic chicken, clams in peppered broth, Japanese king prawns and steamed crabs with glutinous rice wrapped in lotus leaves.