Fu Kee Congee
Time Out says
Aside from the breakfast favourite – century egg and lean pork congee ($37), Fu Kee is famous for its Cup Dai congee ($39) – a combination of pork delicacies featuring meatballs, pig's heart, liver and kidneys, all imbuing the melt-in-your-mouth congee with a rich meatiness. Top off this soulful bowl of porridge with Fu Kee's home-made soy sauce, or go the extra mile and order their juicy roasted goose. Make sure you eat the congee by gently skimming off the top porridge in a circular motion to prevent the heat from burning your tongue!