Diners know they are in for a treat when they visit Full House, which is managed by the famous Fook Lam Moon group. Their honey glazed barbecue pork loin ($158 for a standard portion) is one of the best you can find in Hong Kong.
Served with a thick honey glaze, you barely need to move your jaw when eating this juicy char siu, as the sweet tender meat gently melts in your mouth. Go early – or even better – reserve a portion of char siu before going, as they sell out very quickly.
Full House also offers a wide selection of stellar dim sum such as the classic har gow, siu mai and various creative dishes such as red wine foie gras served cold, for the celebratory occasions, try their whole roasted suckling pig (with reservation a day in advance).