Gamtai

Head down Kimberly Street in Tsim Sha Tsui to find Gamtai, Hong Kong’s first Hanwoo gopchang (beef offal) specialist restaurant. On their menu, you’ll find cuts like gochang (small intestines), daechang (large intestine), makchang (abomasum), and heart. For those who can’t stomach a whole meal of offal, Gamtai also offers thinly sliced beef brisket and marinated beef rib fingers, as well as side dishes like fried rice or steamed eggs.