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Gamushara offers only two types of tsukemen – curry miso and spicy miso. Both are worth a try but we'll take the curry miso tsukemen any day. Made with a homemade miso paste, the curry dipping sauce is as fragrant as it is delicious. Here's an inside tip, if your dipping broth is running low, ask one of the staff to add a splash of jasmine tea to the broth. The soft and subtle flavours of the tea will elevate your dish to a whole new level.
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