Ganto Gelato

What started as a humble Kwun Tong industrial unit before expanding across town, Ganto Gelato has built a cult following for its smooth, Italian-style gelato that’s practically made for local palates. Aside from trusty staples like Sicilian pistachio and Piedmont hazelnut, Ganto keeps things exciting with a monthly rotating menu. One month might celebrate cha chaan teng classics like sweetcorn pork rice or condensed milk and peanut butter toast, while the next highlights aromatic roasted teas or traditional desserts. Whatever it is, they never disappoint.