Pamper your belly royally with Gaylord's new Mughlai menu, which features cuisine from ancient Indian aristocracy. These dishes are largely butter-based and filled with dried fruits, giving them a unique texture and richness. Their stuffed capsicum, a deep fried green pepper with mashed potatoes, corn, and peas, and their homemade cottage cheese in cashew nut and poppy seed gravy are fit for royalty.
TIME OUT RECOMMENDS: Keema mutter minced lamb curry, fish tikka masala, vegetable samosas.
|Venue name:||Gaylord Indian Restaurant|
1/F, Ashley Centre
23-25 Ashley Rd, Tsim Sha Tsui
|Opening hours:||Daily: Lunch: 12 pm – 2:30 pm, Dinner: 6 pm – 11 pm|
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