Glasshouse by Asaya Kitchen

Rosewood's Asaya Kitchen has extended its space with a new elevated dining experience overlooking the lovely Victoria Harbour. Head here for dinner from Wednesday to Sunday and enjoy their five-course tasting menu ($1,288 per person) curated by chef Fabio Nompleggio. Sink your teeth into dishes with Mediterranean flavours featuring the season's best sustainable produce, including appetisers of smoked stuffed olives with tuna tartare, baby cherry radish with tzatziki and finger lime, and homemade cavatelli with Mazzancolle tiger prawn, and sea urchin foam for mains. The intimate space can seat up to 22 people, perfect for private gatherings.