Time Out says
Creative pudding and pastries made for Hongkongers
France has its pastries, Japan has wagashi confectionery, and for Hong Kong, we have our puddings and cakes. Here at Go Cakes, it offers delightful, colourful updates on Cantonese baked goods, much like how our city is a melting pot of culture. We’re talking sea salt, black sesame and black-eyed pea mochi, white lotus rice pastry shaped like a flower with turmeric and custard filling, as well as a purple radish cake with sakura prawns and Chinese sausage that apparently turns blue when served cold. Free of additives, preservatives and msg, Go Cakes also does away any unnecessary plastic packaging.