It's nice to be entertained while you're dining. The chefs behind the teppanyaki table Don't do the usual knife tossing tricks, but they do produce wonderfully cooked meals at the table. Some items are a bit pricey for what you get, such as the single scallop, while others are a steal, such as the giant shrimp which is the size of a lobster. The best value is their set menu, though, which includes a bit of everything. Be prepared to spend the entire evening there as they tend to take their time. Meal for two without wine and service: $1,400.