Gyu+bar by Miyoshi

For carnivores searching for a refined restaurant, Gyu+bar by Miyoshi combines Japanese elegance with French finesse to create decadent fire-grilled dishes. Gyu means ‘beef’ in Japanese, so unsurprisingly, beef is the star of the show here. Sink your teeth into the newly launched Wagyu-led tasting menu featuring standout items like a 15-hour slow-simmered truffle beef wine, Kagoshima A5 Wagyu sashimi, and Kagoshima Wagyu tenderloin fired in a custom lava-rock kiln burning lychee wood at over 500°C. Alternatively, the restaurant’s menu also offers elevated seafood dishes such as Japanese-style steamed abalone gently braised and smoked before being served with yuzu kosho beurre blanc. Be sure to pair your wood-fired dishes with GYU+ Bar by Miyoshi’s curated selection of wines, sakes, cocktails, and mocktails.