Time Out says
Funky Neo-Cantonese bar and restaurant concept from chef May Chow
Happy Paradise is the brainchild of Asia's best female chef 2017, May Chow, who also brought us Little Bao and Second Draft. In this funky, neon-punctuated space, sip on Chinese-influenced cocktails, such as the Five Spice G&T, while dining on modern takes on Canto classics, such as the char siu with silky egg and rice.
52-56 Staunton St
|Transport:||Exit E1, Sheung Wan MTR Station|
|Opening hours:||Mon-Sat 6pm-midnight|