Time Out says
Chef Israel de Freitas turns up the heat with this casual Mediterranean restaurant that focuses on all things grilled. Expect dry-aged steaks and various types of seafood prepared on the restaurant’s very own Josper Grill. House recommendations include the grilled assorted shellfish and the ribeye that's dry-aged in-house for 60+ days.
23/F, QRE Plaza
202 Queen's Road East, Wan Chai
|Opening hours:||Daily 12pm-2.30pm, 6pm-9.30pm|