1. Heimat
    Photograph: Courtesy Heimat
  2. Heimat
    Photograph: Courtesy Heimat
  3. Heimat
    Photograph: Courtesy Heimat
  4. Heimat
    Photograph: Tatum Ancheta
  5. Heimat
    Photograph: TA | Seabass with cabbage and goulash jus
  6. Heimat
    Photograph: Courtesy Heimat | Koenigsberger klops
  7. Heimat
    Photograph: Tatum Ancheta
  8. Heimat
    Photograph: TA
  9. Heimat
    Photograph: Courtesy Heimat

Heimat

A LKF restaurant serving elevated German cuisine
  • Restaurants | German
  • Lan Kwai Fong
  • Recommended
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Time Out says

Heimat, owned by veteran chef Peter Find (formerly of The Ritz-Carlton), is the latest restaurant to open in LKF Tower. Designed by interior designer JJ Acuna, the restaurant houses a 32-seat main dining room, two private rooms, a dedicated show kitchen, and a bar. Heimat, which translates to 'homeland', is Find's love letter to Germany, and it offers an elevated German cuisine, which is certainly more exciting than the regular bratwurst and sauerkraut usually paired with beer. The restaurant serves a six-course tasting menu ($1,280; +$480-$680 for wine pairing) to transport the customers to the chef's hometown in Bersrod, to Frankfurt, Berlin, Bavaria, and the Black Forest. The menu embraces traditional German dishes from the chef's childhood memories with fresher and more cosmopolitan strokes, paired with an Austrian and German wine list curated by award-winning sommelier Wallace Lo. After a sumptuous meal, stay for the gummy bear trolley will come by your table to serve Heimat's signature gummies made in collaboration with confectioners Bären-Treff.   

Details

Address
8/F LKF Tower, 33 Wyndham St, Central
Hong Kong
Opening hours:
Mon-Sat 12pm-3pm, 6pm-11pm

What’s on

Oktoberfest at Heimat

If Oktoberfest is more about the food than the beers for you, then you’ll want to make a reservation at Heimat’s Bavarian à la carte experience. Their kitchen will be churning out a spread of traditional festive fare, including chef Peter’s signature crispy schweinshaxe pork knuckle, roasted Nürnberger wurst with sauerkraut, smoked sausage with black truffle, Käsekrainer cheese sausage with Bavarian cabbage salad, homemade kartoffelsalat potato salad, and more. Save room for desserts, as you won’t want to miss the apfelstrudel apple strudel or the Schwarzwälder Kirschtorte Black Forest cake! Of course, there will also be plenty of German beers to wet your whistle, from Kaiserdom’s Kellerbier unfiltered lager to Karlsbrau Helles Natur Weizen. The menu ranges from $45 for a selection of fresh-baked pretzel to $328 for the crispy pork knuckle, and is available for lunch and dinner from September 30 to October 26.
  • Food and drink events
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