1. henry
    Photograph: Courtesy Henry
  2. devilled Japanese eggs, Henry
    Photograph: Courtesy HenryDevilled Japanese eggs
  3. henry rosewood
    Photograph: Courtesy Henry
  4. Henry
    Photograph: Courtesy Henry
  5. Henry
    Photograph: Courtesy Henry
  • Restaurants | American
  • Tsim Sha Tsui
  • Recommended


Experience old school butchery and Texan barbecue traditions


Time Out says

Offering meat-centric fare in luxury Rosewood Hong Kong hotel, Henry is every carnivore's dream come true. The restaurant draws heavy influences from American traditions to bring the best of Texas barbecue to the table. With woodfire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display, the restaurant transparently showcases the amount of care and attention to detail in elevating the diner's experience to another level. 

Now helmed by chef Jorge Vera Gutierrez, Henry sources premium steaks from certified producers around the world, which include 44 Farms and Brandt Beef in the United States, Aura Wagyu in New Zealand, Marango in Italy, and Westholme Wagyu in Australia. If you’re looking to indulge, Henry offers some showstopping cuts of beef such as the porterhouse finished in a whisky flambé, the cowboy ribeye dry-aged in-house for 30 days, as well as the impressive tomahawk which gets carved tableside. 


Rosewood Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Hong Kong
Opening hours:
Mon-Fri 5.30pm-10.30pm, Sat-Sun 12pm-10.30pm
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