Time Out says
Experience old school butchery and Texan barbecue traditions
Helmed by seasoned British chef Nathan Green, meat-centric fare Henry located in Rosewood Hong Kong is every meat lover’s dream come true as the restaurant draws heavy influences from Chef Green’s countryside upbringing and American traditions to bring the best of Texas barbecue to the table. With woodfire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display, the restaurant transparently showcases the amount of care and attention detail they invest in elevating the diner’s experience to another level. Meat enthusiasts, don’t miss out!
Rosewood Hong Kong
18 Salisbury Road, Tsim Sha Tsui
|Opening hours:||Tue to Sun – 6 – 10:30pm|