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  1. henry
    Photograph: Courtesy Henry
  2. devilled Japanese eggs, Henry
    Photograph: Courtesy HenryDevilled Japanese eggs
  3. henry rosewood
    Photograph: Courtesy Henry
  4. Henry
    Photograph: Courtesy Henry
  5. Henry
    Photograph: Courtesy Henry

Time Out says

Experience old school butchery and Texan barbecue traditions

Offering meat-centric fare in luxury Rosewood Hong Kong hotel, Henry is every carnivore's dream come true. The restaurant draws heavy influences from American traditions to bring the best of Texas barbecue to the table. With woodfire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display, the restaurant transparently showcases the amount of care and attention to detail in elevating the diner's experience to another level. 

Helmed by chef de cuisine Mario Tolentino, the menu keeps Henry's house traditions alive with a selection of dishes perfect for meat-loving epicureans as well as pescatarians. Prepare your stomach and your mind for a shared feasting experience that includes the decadent devilled Japanese eggs ($298) served with chilli and pork crackling, sea urchin, and four grams of Amur caviar; huge balls of blue crab cakes ($328), and the flavourful Hokkaido scallop served with kaluga caviar, cauliflower, and black truffle marmalade ($298). Chef's signature steak tartare ($428) served tableside made with westholme wagyu, 22-month parmigiano reggiano,
soy cured egg yolk, and generous servings of black perigord truffle – are guaranteed to delight your taste buds, as well as your Instagram feeds. 


Rosewood Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Hong Kong
Opening hours:
Mon-Fri 5.30pm-10.30pm, Sat-Sun 12pm-10.30pm
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