Hexa

Boasting stunning harbourviews and an interior to match, Hexa serves classic Cantonese fare with contemporary flair. Dishes are made with the finest ingredients, from the roasted Iberico char siu to braised pearl rice with matsutake mushrooms, morels and sea urchin. The restaurant also offers a range of inventive dim sum, such as steamed spinach dumplings with cheese and cheung fun filled with Kurobuta pork.