Time Out says
The experimental HEYTEA Lab in K11 Musea is a hotspot for lovers of HEYTEA and those who want to try something new and innovative: with a list of original concoctions under their belt from HEYTEA’s own R&D laboratory, this fan-favourite franchise is mixing tea with alcohol, fruits, herbs, and all sorts of ingredients together with the intent to invent. The result is a shortlist of ingenious blends, such as their Four Season oolong tea-based cocktail, or Hong Kong-limited drinks Leslie – a Golden Jade oolong tea and Chivas Whiskey combo finished with tangerine peel and cinnamon – and Maggie – HEYTEA’s signature King Fone oolong tea now infused with notes of elderflower liqueur, fresh ginger juice, and Hawthorn berry juice. The sweet ‘n’ sour nature of HEYTEA Lab’s new brews are a novel and refreshing one-two punch, a must-try for any foodies or trend-spotters looking for something new. Bonus: their store has a panoramic view of Victoria Harbour (for the ‘gram, of course).