Hoi King Heen

Restaurants Tsim Sha Tsui East
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Chef Leung Fai-hung, who received the Master Chef of Chinese Cuisine award in October last year, has created an a la carte menu that features modern interpretation of classical Cantonese cuisine. The menu includes braised whole South African abalone in oyster sauce and double-boiled imperial swiftlet's nest in supreme soup, all served in a beautiful modern interior. Meal for two: around $300.

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Venue name: Hoi King Heen
Address: B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd
Tsim Sha Tsui
Hong Kong

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