By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Chef Leung Fai-hung, who received the Master Chef of Chinese Cuisine award in October last year, has created an a la carte menu that features modern interpretation of classical Cantonese cuisine. The menu includes braised whole South African abalone in oyster sauce and double-boiled imperial swiftlet's nest in supreme soup, all served in a beautiful modern interior. Meal for two: around $300.
B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd
Tsim Sha Tsui
Hong Kong
Advertising
An email you’ll actually love
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!