Time Out says
Classic Hong Kong cha chaan teng that’s full of nostalgia
Step back in time to the 1950s at this quaint neighbourhood café. The simplistic layout, rustic furnishings and the loyal crowd perfectly personify the Hong Kong of yesteryear. A cup of their smooth, slippery and gloriously creamy milk tea is guaranteed to hit you with a wave of nostalgia as well. Their enticing HK-style French toast is the perfect accompaniment to the milky cha, with the thick slabs of toast coming with generous portions of maple syrup and a huge slab of fragrant butter. One of the very few authentic old-school HK diners keeping it real in this fast-moving cosmopolitan city.