Hokkien House

Experience modern, refined interpretations of Fujian cuisine at Hokkien House, a fine dining venue dedicated to showcasing one of China’s most distinctive regional cuisines. Led by Zhangzhou-born Chef-Patron Levi You, the restaurant transforms familiar home-style dishes and street food from his upbringing into elevated creations that spotlight natural, seasonal flavours. On the menu, you’ll find dishes separated into nine categories inspired by different parts of Fujian, allowing diners to sample a wide variety of the province’s cuisine. Start with seafood appetisers such as boiled hand-lined Dongshan squid with assorted sauces, threadfin fish ‘rice’ with fish jus jelly and vinegared seaweed, or hot braised giant conch in house-seasoned brine. For mains, diners can expect classics such as Buddha Jumps over the Wall, chicken broth with sea clams and chicken mousse-stuffed bamboo pith, steamed glutinous rice with mud crabs, and steamed large yellow croaker with 20-year-aged preserved radish. Whether you're a fan of regional Chinese cuisine or just looking for your next great culinary deep dive, Hokkien House delivers an unforgettable, sensory-rich experience.