Holt's Cafe

Named after historic Holt’s Wharf, aka the space that the Rosewood Hong Kong now occupies, Holt’s Café turns Hong Kong’s traditional cha chaan teng dining culture on its head. That means high-end Cantonese dishes speckled with international influence, as well as a setting evocative of Europe’s golden age cafés and brasseries. Holt's Café also serves a range of excellent teas: Chinese, premium aged, single-origin herbal blends, rare vintages, and more.