Time Out says
Sourdough pizza comes to Sai Ying Pun
At this Sai Ying Pun pizzeria, expect Neapolitan sourdough crusts that have been fermented for 48 hours and baked in a custom oven with classic toppings such as mozzarella and basil, quattro formaggi, as well as more inventive house specials. Small sharing plates – with the likes of white anchovies with toast, ham croquettes and daily charcuterie – are also on-menu to go with your pizza.
321 Des Voeux Road West
Sai Ying Pun
|Opening hours:||Mon-Fri 11.30am-late, Sat-Sun 11am-late|