Offering Hong Kong diners even more reason to head on out, Restaurant Week Hong Kong aims to bring back a slice of stability in the world of dining. Running for 11 days from September 24 to October 4, Hongkongers can book a table at over 150 quality restaurants across the city as they offer specially designed menus, for a minimum of three courses at fixed and accessible prices, for lunch or dinner.
The restaurants range from Michelin-starred and fine dining restaurants, to long-standing favourites and new restaurants that are considered ones to watch. Potential bookings could be a sky-high dinner at Italian restaurant Tosca di Angelo at The Ritz Carlton, an indulgent lunch at Chinese restaurant Guo Fu Lou, or dinstincly Thai food in Tai Kwun with Aaharn, and many more.
The menu categories and prices include:
Category A: $198 for lunch/$398 for dinner
Category B: $148 for lunch/$298 for dinner
Category Elite: $248+ for lunch/$488+ for dinner