Honjo x Cooking Maniac
Culinary Class Wars fans, heads up! ‘Cooking Maniac’ chef Yoon Nam-no from the hit Netflix series is doing an exclusive four-hands collaboration with chef Kyle Lee of Honjo. Specialising in Japanese-style French cuisine – highlighted with a dash of chaotic cheekiness – chef Yoon will present a series of dishes such as ankimo hosomaki with silky monkfish liver purée, abalone herb butter, yellow chicken misoyaki, lobster tail hot stone with garlic butter rice, curry butter gindara grilled black cod, and more.
This collaborative menu can be enjoyed as a set experience at $580 per person, or ordered as à la carte dishes. After the launch dinner on October 17, both chefs will be around for a meet-and-greet during brunch and dinner on October 18 and 19. These dishes will then be available to enjoy at Honjo until November 23. Book your spot here.