Time Out says
Hot pot restaurant renowned for its tasty broths
Who doesn’t love a hot pot, the meal you have to work for. First you make your own dipping sauce, then you cook your own food. But the real work is done by the chefs at Hot Pot Boy, who produces quality broths such as lip-numbing Sichuan pepper and fish-head stocks. Good quality imported meat and fish is lovingly prepared ready for the pot and prices range depending on how expensive your tastes are so choose carefully.
Flat 11, 2/F, Block A, Hoi Luen Industrial Centre
55 Hoi Yeun Road
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