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A spacious modern Australian restaurant in the renovated Hong Kong Museum of Art that brings together great food and great views. At the helm is Australian Executive Chef Anthony Hammel, who brings gastronomic innovation from down under with quality ingredients sourced from around the globe. Diners here can experience a culinary showcase of Aussie fare, paired with a thoughtfully compiled wine list with New and Old World favourites.
1/F, Hong Kong Museum of Art
10 Salisbury Rd, Tsim Sha Tsui
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